By Jennifer Posh
Content & Copywriting Specialist
If you’ve never been to Milwaukee, you may not know what to expect when you see “cheese curds” on the menu at the local watering hole. If you don’t know, you don’t know what you’re missing – and that simply will not do. This quick crash course in the quintessential Milwaukee bar food will have you confidently ordering a basket of curds next time you find yourself in Milwaukee craving something cheesy, gooey, salty and oh-so delicious.
What is a cheese curd anyway?
A cheese curd is a small, fresh, springy piece of cheese. During the cheese-making process, the curds are separate from the whey – these bits of cheese can be pressed into a nice block of cheddar or eaten as-is. Cheese curds are mild and slightly salty, and you can tell they’re fresh when they squeak between your teeth!
They actually squeak?
Okay…so I’m supposed to eat them raw?
Not necessarily! A squeaky cheese curd is a thing of beauty, but we all know there’s one surefire way to make anything better: deep fry it! Battered and fried cheese curds are a staple of bars, festivals, fairs and pretty much everywhere else in Milwaukee. They’re popularly dipped in ranch, marinara, ketchup…the possibilities are endless!
Sounds great! Where can I get a basket of these?
Where can’t you get cheese curds in Milwaukee is probably a better question! (Pro tip: museums generally don't have any.) You’ll find curds on the appetizer menu at many local bars and restaurants, but here are a few recommendations for great places to try this local classic: