| Monday, February 02, 2015
By Katy Deardorff
Milwaukee is proud of its homegrown businesses, from breweries to sandwich shops! Christine Specht, president and chief operating officer at Cousins Subs, was kind enough to take a moment to chat with VISIT Milwaukee about what makes our city’s culinary scene so fantastic.
Q: How do you feel that food and a city’s culinary scene make an impact on a destination?
A: Most major cities offer a wide variety of food and culinary delights so it is important to differentiate from the rest. Milwaukee has a lot of fantastic restaurants that celebrate our German heritage as well as restaurants that speak to what Milwaukee was built on – industrious people who were looking to better their life through hard work. I’d say Cousins Subs certainly tips its hat to those folks. When travelers visit a region, they can learn so much about the people and culture through its restaurants. You can see the diversity of the residents as well as the generations that continue to build on the foundation. In my opinion, the culinary selection a destination has to offer is just as important as a museum, landmark or sporting venue.
Q: How do you see Cousins making an impact?
A: I’m proud to say that Cousins was founded right here in Milwaukee by my family and my dad’s cousin in 1972. We celebrate the best Milwaukee has to offer and we understand that the sub sandwiches we serve have to be better. Our products are a nod to the industrious work ethic the city was founded on by being heartier, fresher and more authentic. Our staff serves our guests as if they are an extension of our family.
Q: Why do you think that Cousins is such a great fit for a traveler? Specifically a family?
A: Cousins is great for travelers because of the portability of our product. You can very easily take our subs to go so that you get to see all of the fantastic Milwaukee sites. Of course we welcome our guests to visit one of our restaurants to enjoy a cheese steak hot off the grill and don’t forget to pair that with deep-fried Wisconsin cheese curds – a dairy state classic. We are the perfect lunch and dinner spot for families because our subs are completely customizable and will accommodate even the most particular guests.
Q: What is your favorite thing to do in Milwaukee?
A: My husband and I love to eat at the fabulous restaurants found west of the city to downtown. Residents of Milwaukee are very fortunate to have nationally recognized chefs and specialty restaurants right in their hometown. Not only is it wonderful to experience their creativity but the service is nothing short of warm and genuine.
Q: What is your favorite family vacation memory?
A: When I was a kid my family would hop in our van and drive to New Jersey for a few weeks each summer. My dad is from Atlantic City so when my grandparents were alive we would stay with them. We would visit my dad’s favorite submarine shop in Atlantic City (the inspiration for Cousins Subs) and we’d also hit the beaches and the boardwalk. Good times!