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5 Places to Watch Soccer in Milwaukee

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By Alex Murphy
Content Marketing Intern

Bartender with various taps at Cafe Bavaria in Wauwatosa

As July comes to a close, the English Premier League is nearing a return. Miss Packers football?  Fútbol season starts back up on August 11th!

In Milwaukee, the bars open as soon as the match starts, no matter how early. Here are some of the best atmospheres to take in some Premier League soccer.

Cafe Bavaria
7700 Harwood Ave, Wauwatosa, WI 53213

This German tavern is owned by a Milwaukee favorite, The Lowlands Group. Come check out the newly renovated Village of Wauwatosa and enjoy a German beer at Cafe Bavaria. Prosit!

Nomad World Pub
1401 E Brady St, Milwaukee, WI 53202

Famous for packing Brady Street during the World Cup, Nomad offers a free toast buffet, $3.50 Pints of Carlsberg and Stella, and $2 Pabst Blue Ribbons during Premier League matches. 

Red Lion Pub
850 N Water St, Milwaukee, WI 53202

A new rooftop bar and an authentic British feel make Red Lion Pub on Tannery Row a perfect place to catch a soccer match.

The Highbury
2322 S Kinnickinnic Ave, Milwaukee, WI 53207

Named after the legendary Arsenal soccer stadium, the lively atmosphere at the Highbury Pub does North London justice. 

Three Lions Pub
4515 N Oakland Ave, Milwaukee, WI 53211

This authentic British pub is fresh off being named “Best Sports Bar” of 2016 by the Shepherd Express. Three Lions Pub takes pride in creating a welcoming, old world environment for all patrons.

Whether the match starts at 6:30 a.m. or right around lunch time, these Milwaukee bars are open and ready for kickoff!

 

 
Fourth of July 2016 in Milwaukee

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By Molly Nugent
Marketing & Communications Intern
VISIT Milwaukee

Fireworks over downtown Milwaukee.
 
With the Fourth of July approaching, it’s time to start thinking about how to ring in the nation’s favorite holiday in our favorite city! Start digging through your closet for all your red, white and blue, because Milwaukee has got a lot of exciting plans for you.
 
Downtown Fireworks & Fireworks Kite Festival: Why limit the celebration to just one day? Gift of Wings hosts a free Firework Kite Festival in Veterans Park on July 3rd that lasts all day long. Everyone is welcome to bring their own kites, or just come and enjoy as the sky is filled with beautiful colors. When the sun and kites both go down, it’s time for Milwaukee’s downtown fireworks show! Grab a seat with your friends and family to gaze in wonder as the sky is illuminated with colors to honor our nation’s independence.
 
4th of July Parade and Hometown Celebrations at Cedarburg: The morning of the fourth, make sure to head to Cedarburg to celebrate Independence Day with music, food and games. The award winning Carolina Crown, a drum and bugle corps will be kicking off the celebration by leading the parade down Washington Avenue. As the parade winds down, the excitement remains! Live music will be performed all day, along with entertainment for people of all ages. After a long day of food, music and fun don’t miss the patriotic concert by the Cedarburg Civic Band at 8 pm followed by a firework show.
 
Independence Day Celebration at Old World Wisconsin: For a unique and educational Fourth of July, Old World Wisconsin is hosting a 19th century celebration for the whole family. You can appreciate the holiday through history presentations and hands-on activities like ice cream making and the greased-pole contest. There will also be an old-fashioned parade marching throughout the village you can’t miss!
 
Wauwatosa Independence Day Celebration: Grab your friends and family and head on over to Hart Park in Tosa on the 4th for an exciting day of games, inflatables, live music and more. Kids will love playing on the playground along with a splash pad to beat the summer heat. Hart Park also has tennis courts, volleyball courts, baseball and football fields, along with a track, so there will be plenty for you to do here on the 4th! When the sun goes down, make sure to stick around to enjoy a firework show light up the sky.
 
City of Milwaukee Celebrations: For free, family fun check out all the patriotic festivities happening at parks throughout the city. This year’s theme is “Joining Hands for Peace.” There will be games and entertainment for all children and adults alike, including parades, picnics, talent contests, music and more! And, of course, fabulous fireworks to wrap up an amazing Independence Day!
 
Looking for more 4th of July fun? Find more events at Milwaukee365.com!
 

 

 
Summer Break in Milwaukee

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By Molly Nugent
Marketing & Communications Intern
VISIT Milwaukee

Celebrating at the Brady Street Festival
 
The summer months in Milwaukee are a time of adventure and fun for local Milwaukeeans and travelers alike. The Brew City caters to people of any age, but for young students in college, the city has much to offer...so study up on what to do if you're staying in Milwaukee for the summer!
 
Bradford Beach: After the stress of being in a library cramming for those finals, everyone knows the best form of recovery is relaxing on a beach. Lucky for us, a beautiful beach is located minutes from downtown! Bradford Beach is a place where some can lounge lazily under cabanas, and others can play volleyball, or just about any other sport they can think of! Challenge your friends to races on a single or a double kayak, standup paddleboards or pedal boats. For those who are really trying to make some waves on Lake Michigan, just down the street are Jet Ski rentals.
 
Festivals: Milwaukee is known as the “City of Festivals,” and that name isn’t just for show! We host a variety of festivals almost every weekend in our great city just waiting to be explored and enjoyed. College students are known to love three things: food, music and beer, and just about every festival offers a plentiful amount of all.
 
On the coast of Lake Michigan, you’ll find the world’s largest music festival, Summerfest. At this 11 day extravaganza, you can be jammin’ to reggae and minutes later be dancing with the latest pop band. Get a glimpse of all the stages from an aerial view with our favorite way of transportation, the SkyGlider. Check out the 2016 lineup here!
 
Milwaukee festivals are a great place to delve into different cultures through their food, music, and traditions. Enjoy Irish dancers at Irish Fest, Storm the Bastille at Bastille Days or dance along to a mariachi band at Mexican Fiesta and much more!
 
For those students on a budget, don’t worry! Every Thursday at East Town, Jazz in the Park is a perfect (and free!) way to get outside and enjoy some classic music performed by many acclaimed artists. Wine pairs very nicely with jazz music, so don’t forget to explore some of the vendors there!
 
Food: Milwaukee is proud to boast a very eclectic and upcoming dining scene, with amazing atmospheres that pairs with the food. From mom and pop pizza joints to James Beard recognized chefs, Milwaukee will satisfy any appetite, on any budget.
 
Milwaukee has many budget-friendly restaurants with great patios to take in the summer breezes and sun. In the Historic Third Ward is Café Benelux, which offers you the chance to enjoy their Belgian themed menu outside on their stunning rooftop dining area. Colectivo Coffee has many locations, including one on the lakefront with an abundance of outdoor seating where you can grab a coffee and hang out, or even get some homework done!
 
For a more unorthodox way to grab some grub, try hunting down one of many food trucks that romp around downtown. From falafel to pizza by the slice, and even bubble teas, these trucks will satisfy any cravings. Grab whatever you please and head to the lakefront to enjoy your great food with a great view. You just have to find them first!
 
To get the full Milwaukee experience, stopping at the Milwaukee Public Market is a must. Make sure to come on an empty stomach though, because you’ll want to try a little bit of everything. Try anything from artisan cheeses to margaritas and desserts of all sorts. Between the delectable food and the exhilarating atmosphere you will definitely leave happy and full! The Milwaukee Public Market has been ranked as one of the best public markets in the country and features 15 locally owned merchants who really showcase what good Milwaukee food is all about.
 
College students, tell us where else you love to hang out at during the summer! 
 

 

 
Weekend Getaways: Milwaukee for Beer Lovers

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Milwaukee for Beer Lovers
Photo Credit: VISIT Milwaukee

Expedia partnered up with VISIT Milwaukee to showcase the best beer-inspired spots in MKE as part of our three-part series.

Home to some of the original big dogs—Pabst, Blatz, Schlitz and Miller—Milwaukee, Wisconsin, is said to be the city that built beer. It’s a town that revolves around what’s on tap, and a place where brew selections change with the seasons.

Here at Expedia.com, we wanted to know the best ways to get a taste of the beer scene, so we teamed up with VISIT Milwaukee. We gathered some of the top places to go in town to sip and learn about the city’s brewing history, so if your ears perk up at the mere sound of a beer cracking open, this list was made with you in mind:

 

Milwaukee for Beer Lovers
Photo Credit: VISIT Milwaukee

Quench Your Thirst

Let’s face it, the options are practically endless when it comes to the best places to knock back a few. There are plenty of watering holes around town, but if you want something authentic, head to Milwaukee Brewing Co. Kick back at the Open House with a round of Little Bittas or Polish Moons, or take the “Beer in Hand” tour where you have the opportunity to try different brews, sample the ingredients and learn about the brewing process.

Still feeling thirsty? Swing by Lakefront Brewery for a tour and a flight. Featuring both the nation’s first organic beer and gluten-free beer, this innovative craft beer maker is well worth the stop. Choose from the year-round lagers and ales, switch it up with the seasonals or go all out and sample them all.

 

Milwaukee for Beer Lovers
Photo Credit: VISIT Milwaukee

Chow Down

Some like to say there’s a sandwich at the bottom of every beer, but we don’t suggest relying on that theory. Instead, pair your brews with some solid grub at the Uber Tap Room and Cheese Bar, which is committed to upholding the state’s love of cheese and the city’s brew history. Cheese platters, mac ’n’ cheese and grilled cheese selections dominate the menu, but you can also order bratwurst, hot dogs and pretzels. Wash it all down with a local Lakefront IPA or the Oakey Dokey pale ale from Sheboygan.

As long as you’re sipping some brewskis, why not nosh on some beer-infused fare? Inspired by the practice in Belgium and Northern France, Milwaukee Beer Bistro cooks all of its cuisine with barley pop. If beer-brined chicken wings and sandwiches served on beer rolls are making you thirsty—don’t worry—they serve more than 55 bottles and cans and 13 selections on tap.

 

Milwaukee for Beer Lovers
Photo Credit: VISIT Milwaukee

Step into the Past

There are various brew-based attractions in town for when you’re not in the mood for a mug. Explore the city’s beer heritage around the Best Place at the Historic Pabst Brewery. The Pabst brewery opened in 1844, and it became the largest brewer in America between the late 19th and mid-20th century. Take the “Beer History Tour,” and mosey through the Blue Ribbon Hall and The Great Hall, while uncovering PBR’s past.

For another taste of the city’s history, visit MillerCoors Milwaukee Brewery. Here you can embark on a tour of Miller Valley and discover 155 years of brewing history. Learn about Frederick Miller—the man behind the beer can—and check out the distribution warehouse. At the end of the tour, swing by Miller Inn for some samples of a fresh batch.

 

Milwaukee for Beer Lovers
Photo Credit: VISIT Milwaukee

Put Your Feet up

Can’t bear to part with the beer scene when it’s time to rest up? Thanks to The Brewhouse Inn & Suites, you don’t have to. At this hotel, you can sleep soundly on the grounds of the original Pabst Brewing Company, which closed in 1996. Reserve a room and admire the two-story, stained glass window of King Gambrinus enjoying a beer, which was commissioned by Frederick Pabst, the brewer himself.

In order to enjoy a brew-inspired vacation in Milwaukee, you don’t have to be a beer connoisseur. Simply arrive in the city with an open mind and willing taste buds.

Written by Chloe Mulliner

 
Celebrate the Fourth of July in Milwaukee

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Friday, June 12, 2015

By Lauren Morton
Communications Intern
VISIT Milwaukee

In search of exciting plans for the Fourth of July weekend? Look no more! From brilliant, crackling fireworks displays to family-friendly activities in the city and everything in between, Milwaukee provides countless opportunities to celebrate Independence Day.

Downtown fireworks at Milwaukee's lakefront.

The Fourth of July falls on a weekend this year, giving you ample time to celebrate in the Greater Milwaukee area! Start your red, white and blue weekend at the Fireworks Kite Festival on Friday, July 3. Held in Veterans Park, this lively festival invites kite fliers of all ages to come fly beautiful kites and enjoy performances by the Giant Kites of Yves LaForest from 11:00 a.m. to 6:30 p.m., then again at 7:30 p.m., until the downtown fireworks begin.

The traditional Downtown Milwaukee Fireworks at the lakefront are a special treat for Milwaukeeans! Don’t miss out on theincredible and vibrant hour-long fireworks display in Veterans Park, starting around 9:25 p.m. 

For those interested in sailing and a spectacular view of Milwaukee’s lakefront, check out the US Bank Lakefront Fireworks Sail on July 3. Presented by Discovery World, guests enjoy a leisurely sail on the S/V Denis Sullivan from 7:00-9:00 p.m. All boats return to the dock in time to watch the downtown fireworks from aboard the ship—ice cream included!

Looking for family-friendly events for the day of the Fourth? The City of Wauwatosa truly knows how to celebrate Independence Day. Wauwatosa’s Fourth of July Celebrations include an entertaining parade, family activities, a concert in Hart Park and fireworks.

Summerfest, the world’s largest music festival, is a great go-to for those looking to cut loose during the Fourth of July weekend. Enjoy live bands, local delicacies and shopping at the Henry Maier Festival Park along the lakefront (plus a great view of the fireworks on the third!).

For a unique and educational experience, celebrate Independence Day weekend with your family at Old World Wisconsin. This weekend of historic fun will include making ice cream, pie-eating contests, tug-of-war and a lively parade through the crossroads village.

Wrap up your patriotic weekend with Brunch in the Beer Hall on Sunday at Lakefront Brewery in Milwaukee. Lakefront lox and other local dishes are served, and the Beer Hall offers excellent Bloody Marys with beer chasers. After your brunch, make sure to take one of Lakefront's famously hilarious brewery tours.

Looking for more to do in town? In addition to local parades and festivals, many area attractions are open on July 4, including the Milwaukee County Zoo, Milwaukee Art Museum, Summerfest, Old World Wisconsin, the Mitchell Park Domes, the Harley-Davidson Museum and Charles Allis and Villa Terrace Art Museums. Or, take tour with Milwaukee Food & City Tours, get out on the river with a kayak rental from Milwaukee Kayak Company or rent a Segway, surrey bike or tandem bike to explore along Milwaukee’s lakefront.

 

 
4 Ways to Get Active in Milwaukee This Spring

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April 8, 2015

By Rose Robinson
Marketing Intern
VISIT Milwaukee

After a cold winter (although it was rather mild compared to last year’s polar vortex), it’s finally time to emerge and enjoy the Milwaukee weather we know and love. With warm weather comes the luxury of spending time outside, and what better to do than start getting active? Put those New Year’s resolutions to the test after a winter of neglect with these activities.

  1. Running. It doesn’t matter if you’re a beginner or a seasoned athlete, the warm weather is ideal for exploring the city with a jog. Scenic trails are all over Milwaukee, offering you a variety of routes to suit your preferences. The RiverWalk along the Milwaukee River is a personal favorite of mine—say hello to the Bronze Fonz and give Gertie the Duck a nice rub on the beak on the way. Bradford Beach is also a popular route (the scenery of Lake Michigan and people-watching might even distract you from how far you’re really running!). As a reward, stop by Colectivo Lakefront for a refreshing iced coffee on the patio afterwards. Run for a mile, walk a few miles with a friend or, if you’re feeling very ambitious, start training for the half marathon or the 5k you’ve always wanted to do. Check out some of the races held in Milwaukee for inspiration!
     
  2. Volleyball. Spring may be a little too early for a dip in the lake, but it’s never too early to start working on your volleyball skills to impress your friends at Bradford Beach this summer. Get a group of friends together and make a team for a league at Bradford or the Horny Goat Hideaway, which also has sand volleyball courts.
     
  3. Biking. Grab your bike and hit the town! This is a great way to spend a beautiful Saturday afternoon and an environmentally friendly mode of transportation. Take your bike, and the city is your oyster. Don’t have a bike? No problem. The new Bublr Bikes bike share system has you covered. With stations around the Milwaukee area, you can rent a bike and then return it when you are finished.
     
  4. Spectating. Okay, so you’re not active or sporty in the slightest. We can work with that! Watching others being active is fun too, and what’s better than watching the Milwaukee Brewers play at Miller Park? You may not be running the bases, but the sunshine on your face and a light spring breeze blowing through your hair is still enjoying the elements with minimal effort.

 

 
12 Days of Foodie Christmas

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December 5, 2014

By Kyle Cherek
Host of Wisconsin Foodie

With the bounty of the Great Lakes on one side, lush Midwestern soil on the other, and its mélange of Eastern and Northern European heritages, Milwaukee is an incredible food town. And discerning visitors know that the holidays are one of the best times to visit the city.

For years, friends and fans of the show Wisconsin Foodie have inquired about where I seek out my meals, merriment and ingredients during the holidays. Though not in any particular order, here are my Twelve Days of Foodie Christmas.

  1. The old threat of coal in my stocking has never held much weight, but now, because of the cleverness of the Troubadour baking folks at Colectivo Coffee, there are delicious, edible bags of coal with which to fill those stockings. They released the first batch on Dec. 5.
  2. Many wake up to St. Nick leaving small goodies in stockings or shoes on Dec. 6, but in 1933, that was also the day America woke up to the repeal of prohibition. The Iron Horse plans to celebrate in style.  Signature cocktails and beer from Milwaukee Brewing Co, all at near 1933 prices.  A burlesque show helps ring in the anniversary. No doubt the dancers will be wearing holiday colors. 
  3. On Dec. 7, great cuisine will abound in Milwaukee, leaving me torn about which table to take my seat.  Sanford Restaurant, the fine dining destination of national prestige, celebrates its 25th anniversary. Founder and former chef/owner Sandy D’ Amato and his wife Angie will return to cook at the dinner, as well as half a dozen guest chefs, including current chef/owner Justin Aprahamian, Gerard Craft of St. Louis, Dan Fox of Heritage Tavern in Madison; Joe Muench of Maxie's, Blue's Egg and Story Hill BKC; Giuseppe Safina of Tutto;  and Nick Burki of Coquette Cafe. Wines will be from Hobo Wine Company by owner Kenny Likitprakong, maker of Folk Machine and Banyan wines.

    The same night, just 20 blocks or so to the south, more of Milwaukee’s best chefs are also gathering for The Plate Collective Dinner.  Chef/husband Dan Jacobs and potter/wife Kate Riley come together to bring you an interactive dining experience. Chefs from different restaurants, including Dan Van Rite of Hinterland, Thomas Hauck of Circa 1880, Shay Linkus of Vanguard and Paul Zerkel of Goodkind, join together to prepare a coursed dinner, plated on dishes custom-made by Kate.
  4. No holiday is complete in our household without a pilgrimage to Larry’s Brown Deer Market, the first purveyor of fine specialties foods in Wisconsin. The shop’s century-long history is, in essence, the history of specialty foods in Milwaukee. Each year, Larry’s receives a prized allotment of some of the best cheeses in the world. Hook’s 15-year aged cheddar and Tall Grass Reserve from Landmark Creamery are my picks this year.
  5. My family always looks forward to visiting the Christmas lights display at Cathedral Square, then heading across the street to Elsa’s on the Park for a view of their annual avant garde Christmas tree, some rich for warm cocoa for the children and hot toddies for the grown-ups. 
  6. Tea at the Pfister is a special, seasonal tradition. Hosted in the Blu Lounge, on the 23rd floor, one can experience a beautifully refined tea service with all the trimmings, while enjoying one of the loveliest panoramic views in the city.
  7. The French invented pastry, and their gift to the world should be yours for the holidays. The holiday tart in particular is a thing of beauty in form and taste.  Moreover, you have not really had a hot chocolate until you have had one at Le Rêve Patisserie and Café, with true French chocolate and homemade marshmallows floating in the rich drink.  
  8. I don’t know why but at some point during the holidays I look forward to tasting pickled herring, specifically, Ma Baensch’s. I’ve had other herring in fancier restaurants, in roadside taverns, in the north woods, but Ma Baensch’s has got it; that ineffable something that says Midwest Christmas to me. Swing into St. Paul Fish at the Milwaukee Public Market to pick some up, and pair it with saltines and a Pabst on tap. It’s the holidays after all.
  9. If you are like me, the time for champagne is always.  However, the holidays seem partial to champagne like no other time of year.  Though champagne must come from the region known as Champagne, not all bubblies from that region are alike.  To learn why, Thief Wine does a particularly smart champagne tasting on Dec. 16 and 17. 
  10. Milwaukee, with its deep Eastern and Central European heritages, is historically famous for its sausage. It gets that avenue right more than any other culinary road it has ever gone down. For the holidays, I always visit and pay homage to a master.  Frank Jakubczak, now in his mid 70s, has owned his own sausage-making shop for over 40 years, and is a living link to the way things have always been done best…with humility and true craftsmanship.
  11. As a young teenager delivering papers, one of the surest signs that the holidays were in full-swing was the warm glow of “Tom and Jerry” signs in the windows of restaurants, bars, taverns or pubs. A traditional eggnog drink flavored with brandy or rum, I can still remember my first warm, sweet, frothy sip, given to me by my Aunt Valerie one Christmas. Bryant’s, America’s first free-standing cocktail lounge, carries on the Tom and Jerry drink tradition with aplomb.  One sip of their batch, and I am 9-years old again, handing a warm mug of holiday cheer back to my favorite aunt.
  12. Now in its fifth year, Great Lakes Distillery celebrates the only holiday event  a show “about nothing” could produce.  Festivus For the Rest of Us is held in the distillery on December 23. Feats of strength, Rock ‘em Sock ‘em Robots and, of course, the pole are all there. Not to mention Great Lakes Distillery’s exquisite spirits.

 

 

 
A Good Land That Keeps Giving

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November 25, 2014

By Kyle Cherek
Host of Wisconsin Foodie

 

There was a time when the best way to taste the highlights of a region was to dine at one of its grand hotels. They combined cosmopolitan sophistication and regional flair. Though much of how and why we travel has changed, a few of Milwaukee’s better hotels have kept this tradition alive, offering a sense of place through food.

A fine hotel nestled in one of the most fertile places on earth ought to deliver special dishes that reflect gifts of the soil.  Chef Aaron Miles at Milwaukee’s Intercontinental Hotel does just that.  It is true that ingredients available to chefs with seasonal acumen do narrow by November, but for an accomplished chef, that is where the fun begins. Chef Miles has a “no butternut squash policy” in his kitchen. “The stuff is ubiquitous,” he told me.  Instead he populates the late-season [email protected] fall menu with Minnesota wild rice cakes, root vegetable blends colored with rutabaga, winter carrots and parsnips, with enough autumn vibrato to hold their own against a lamb shank brined in IPA from Lakefront Brewery. He cooks with an eye toward the season, without falling back on old standards or the overwrought crutch of “comfort food,” heavily sauced and bereft of spirit.

Just a dozen blocks to the South, Chef Bradford Shovlin’s menu for Smyth at the Iron Horse Hotel evinces his Midwest heritage and accomplished training. After stints with Chef Bruce Sherman of Chicago’s North Pond (a 5-time James Beard Best Chef Award nominee and 2012 winner) and time in other esteemed kitchens, Shovlin brings a delicate, culinary inventiveness to the hotel that Condé Nast Traveler Magazine listed among the 100 best in the country.

My favorite of Shovlin’s opening dishes takes lush Beluga lentils which give way to locally -sourced kale, cauliflower, hazelnuts and Pleasant Ridge Reserve (one of the rock stars of Wisconsin cheese). Another dish that reveals his poised, seasonal sensibilities, is the bison tartar from nearby New Belgium, Wisconsin. The farm, called Lake View Buffalo, is helmed by a fifth generation farming family. I filmed a Wisconsin Foodie at the farm in 2011, and the majestic animals and the family that raises them were highlights of the whole season. Eschewing the standard tartar preparation, he pairs it with a horseradish-cured egg yolk, caper berries and Sarvecchio (a Wisconsin Cheese that beat the parmesan-making Italians at their own game when blind tasted at an International Cheese composition in 2012 as “Best in Class.”) 

This deep into the season, the natural predilection is to hunker down, to find a place that offers the warmth the soul seeks as the days get that much shorter.  Milwaukee, to its credit, has always been known as one of the more friendly places; an honest city, in the sense that, when you visit, we are genuinely glad you did.  As autumn rolls into winter, I am glad that my city remains a place where one can tuck-in and savor the memorable cooking and hospitality of a good land that keeps giving.
 

 

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