The Bloody Mary is no joke in Milwaukee. A limp stick of celery as a garnish? Not here. This iconic brunch beverage is turned up to eleven at Milwaukee eateries, topped with everything from mini-burgers to bacon, lobster claws to sushi rolls and everything in between. Grab one of Milwaukee’s most outrageous Bloodys at these popular spots.
Beer isn’t the only thing we’re brewing in Milwaukee! Local coffee is a big deal here, and you won’t want to miss trying a cup or picking up a package of beans to take home. Take a quick look at the Milwaukee coffee scene
Owner Dave Sobelman creates the famous Sobelman’s Bloody Mary!
Chef Micah discusses menu pairing with Kandinsky Exhibition at the Milwaukee Art Museum.
Check out Milwaukee’s underground Ramen spot, then get out there this Friday or Saturday!
Join the late actor Kumar Pallana from multiple Wes Anderson movies on the quest to cook the perfect somosa with La Merenda chef Peter Sandroni.
Kumar and Peter travel around Milwaukee from El Rey to the Asian International Market, Viet Hoa, Gloriosos Deli, European Homemade Sausage, and beyond to gather ingredients for their somosas.
Have you been to the secret restaurant, The Safe House, in Milwaukee yet?
We’ve got farm-to-table. We’ve got roof-to-table. When you eat local in Milwaukee, everywhere from food trucks to fine dining, your food is closer than you think. Milwaukee chefs are leading a growing “locavore” movement with unstoppable momentum.The skills of these creative culinary masters guarantees that “back to basics” is anything but.