We’ve all heard of farm to table, but in Milwaukee, we prefer roof to table dining. At Braise, a local hot spot owned by James Beard chef Dave Swanson, many of the herbs, vegetables, and fruits on your table were grown on site atop the restaurant’s Walker’s Point location. In fact, Swanson has developed the concept of Restaurant Supported Agriculture in Milwaukee, where local restaurants join together to source from local food producers and area farms, making local products more easily accessible to the whole restaurant community. So the hops that were used in that beer were grown in a local garden, the brats were seasoned with spices harvested from the roof, and cheese you are eating was made down the street, with milk from the cows at the Milwaukee County Zoo.