Our new counter-service restaurant will serve a combination of traditional tacos, breakfast tacos, and non-traditional tacos, salads, shareable plates and numerous vegan, gluten-free and vegetarian options.
We will offer 12-15 different tacos on the menu consistently. Tacos with a blend of traditional flavors and unique chef inventions that will change regularly based on new ideas, and feedback.
Our bar offerings will feature an assortment of margaritas, frozen and on-the-rocks varieties with fresh fruit purees. Aguas frescas, local beers, canned cocktails and an assortment of packaged beverages.
We provide dine in, and a hassle-free delivery, and carryout service. Hours: 10 a.m. to 9 p.m. weekdays and from 8 a.m. to 10 p.m. weekends.
Our owners Leslie Montemurro, Kristyn Eitel and Scott Johnson operate five BelAir Cantinas in the Milwaukee area and one in Madison, and seven other bar and restaurant establishments in Milwaukee including Balzac, Fink's, Hi-Hat, Comet and Fuel Cafe.