Caribbean Cuisine
Escape to a tropical get-away. Beautiful jewel-toned walls and artwork captures the look and feel of the eastern Caribbean islands. The bar is a focal point with its sparkling river of blue, with sand, seashells, starfish, and objects collected along the Caribbean beaches. Specialty cocktails include rum punch, you have to try Canna Bomb, and a Banana Cabana.
Cuisine from Saint Lucia, Trinidad and Tobago, and Jamaica is served for lunch, dinner and brunch. We offer tasty appetizers, salads like a tropical mango salad, and a Caribbean salad. Caribbean butternut squash soup, CBD infused menu items, and vegetarian items like: Ital Stew, Tofu Jerk Wings, and Rasta Pasta.
Curried or Jerk chicken served with rice and peas, steamed vegetables and ground provisions, a term used in West Indian nations to describe a few traditional root vegetables such as yams, sweet potatoes, taro, eddoes and cassava. They are cooked and served as a side dish. Caribbean pork, curried goat, chicken or beef stew with Caribbean dumplings.
You'll also find some great entertainment at Jewels Caribbean Restaurant.