Coffee & Bakeries

Coffee

Allegro Coffee Company

Need a pick-me-up while you grocery shop? Enter Allegro Coffee. Allegro is a full-service coffee and espresso bar inside Tosa Whole Foods near The Mayfair Collection. It serves sustainably delicious and organic Allegro coffee and tea.

Coffee

Anodyne Coffee Bar

Anodyne’s recently opened Wauwatosa café features 20 seats and a full menu of coffee and espresso drinks, along with tea and bakery items from local businesses including nearby French mainstay Le Rêve.

Coffee

Café Blue

Café Blue serves local coffee roaster Colectivo in an intimate cafe setting with great tunes on the speaker and local artists on the walls. If you’re hungry, worry not – they’ve got awesome sandwiches, wraps and delicious bakery!

Bakeries

Cranky Al’s

For another breakfast option, don’t miss the famous hand-cut donuts at Cranky Al’s (celebrity chef Alton Brown called them the best he'd had on the road in 2015!), along with handmade muffins, scones and other breakfast favorites.

Coffee

Colectivo Coffee

Colectivo’s 68th Street location offers an outdoor fireplace that makes for a popular spot for coffee-craving Wauwatosans (and their pooches) in the cooler months. This location is also a great place to find its yummy Troubadour baked goods and, of course, its bold coffee.

Bakeries

La Tarte

In need of a bakery? La Tarte is a neighborhood bakery and coffee house offering tempting pastries in a charming atmosphere. Get yourself a cup of Valentine coffee (another local business!) and enjoy a treat from their pastry case.

Bakeries

Rocket Baby Bakery

Rocket Baby Bakery has quickly gained a reputation for its local artisan treats. Try a traditional croissant or muffin, or go for the local favorite “Breakfast in a Muffin” – an entire meal with egg, bacon, cheddar and more baked into a muffin.

Bakeries

Simma’s Bakery

If cheesecake is what you crave, you have to try Simma’s Bakery. Best known for their award-winning cheesecake, mornings in Tosa wouldn’t be complete without this local institution’s “morning buns.”