Enjoy a slice of life at Milwaukee pizzerias all over town. While the classic "Milwaukee-style pizza" features a delicate, cracker-like crust that's a perfect canvas for toppings, we’ve rounded up eight slices of thicker, chewier ‘za for a departure on the beloved classic.
Flour Girl and Flame
Back to Top of ListA woman-owned business proudly representing the LGBT community, Flour Girl and Flame brings inclusivity to the fore by supporting women growers, LGBT producers and farmers of color. During the months from May to October, their pizza trailer can be spotted around town, at local markets, breweries and events. They serve up wood-fired pies with unique combinations like the "Pretty Big Dill," featuring garlic sauce, dill pickles and bacon. The rest of the year, you can find them at their brick-and-mortar location in West Allis.
Flourchild Pizza
Back to Top of ListLocated in downtown Milwaukee, Flourchild Pizza specializes in handcrafted, wood-fired pizzas made with heirloom flour, Wisconsin cheese, locally sourced ingredients and, of course, a little bit of love. The restaurant offers unique pies with clever pop-culture-laden titles like the Mean Girl, Curd Your Enthusiasm and Casa Bonita. The restaurant features a cozy atmosphere, accented by a stunningly intricate full-wall mural, making Flourchild the perfect place to bite into a slice of deliciously adventurous pizza.
Pizzeria San Giorgio
Back to Top of ListNestled in the heart of Downtown Milwaukee's entertainment district, Pizzeria San Giorgio promises an authentic taste of Napoli. What sets them apart is their certification by the Associazione Verace Pizza Napoletana (AVPN), ensuring strict adherence to traditional pizza-making standards. Their dough is crafted fresh, naturally fermented and baked at a blistering 900°F for a mere 70-90 seconds. This intense heat results in a pizza with a light and fluffy "cornicione" (crown) and a soft, thin center.
Proof Pizza
Back to Top of ListTucked away in the Saint Kate – The Arts Hotel in downtown Milwaukee, Proof Pizza offers a fast-casual Neapolitan-style pizza experience that beautifully blends old-world charm with modern design. With classic flavors and techniques, a contemporary atmosphere and friendly service, Proof Pizza serves up traditional Neapolitan pizza. Enjoy your ‘za in the lobby while exploring the hotel's rotating exhibitions and permanent collections.
Tavolino
Back to Top of ListOn Milwaukee's East Side, Tavolino has earned its place among Milwaukee Magazine's 25 best restaurants. Their menu features a range of pizzas, from hot soppressata to classic Margherita. These chewy 12-inch pizzas are sure to delight. Expect top-notch hospitality and service, ensuring your "Little Table" has a fantastic dining experience.
Tre Rivali
Back to Top of ListNamed after the three founders of Milwaukee, Tre Rivali is led by Executive Chef Heather Terhune. Located in the Journeyman Kimpton Hotel in the Historic Third Ward, this Mediterranean-inspired Modern American restaurant offers wood-fired pizzas with both traditional and elevated toppings. Their whipped ricotta, mortadella and pistachio pizza is a must-try.
Transfer Pizzeria Café
Back to Top of ListThis cozy, independent pizzeria nestled in a neighborhood is a go-to spot for takeout. Located near the iconic Allen-Bradley Clock Tower, Transfer Pizzeria Café serves up its classic pies for lunch and dinner at the intersection of South First St., Mitchell St. and Kinnickinic Ave. Savor your pizza while enjoying a rotating lineup of live music and local artwork. Don't miss the Katalina, featuring garlic sauce, artichoke, salami and shredded mozzarella.
Pizza Shuttle
Back to Top of ListA Milwaukee late-night staple for over 35 years, Pizza Shuttle, located on Farwell Avenue, is proudly employee-owned. Their menu goes beyond pizza to include pasta, wings, sandwiches and more. Try the cheesy pinwheels, made with homemade dough, rolled up with cheese, garlic butter and your choice of toppings.
Lou Malnati's
Back to Top of ListA relatively new addition to Milwaukee's pizza scene, Lou Malnati's originated in Chicago in the 1940s. Each Lou Malnati's pizza is handmade from scratch using the finest and freshest ingredients. They annually select California vine-ripened tomatoes, source fresh mozzarella cheese from a small dairy with a 40-year history and follow a closely guarded family recipe for a flaky, buttery crust.
Enjoy a Slice of Milwaukee
3rd Street Market Hall
3rd St. Market Hall is a hospitality-driven food hall housing diverse local cuisine…
Calderone Club
Treat yourself to the new tastes of Italy in our bistro-style dining room. Hand-made…
Cranky Al's
Cranky Al's set up shop here in East Tosa as a homegrown coffee, doughnut and pizza…
The Explorium Brewpub Third Ward
We are a locally owned brewery and restaurant offering 24 taps of house-made beer in…
Flour Girl & Flame
We are a woman-owned business and part of the LGBTQ+ community. Our mission is to…
Flourchild
Flourchild Pizza creates incredibly tasty pizza straight from the heart. Our mission…
Ian's Pizza - Juneau Avenue
Ian's is a Madison and Milwaukee based company whose values focus on taking care of…
Lou Malnati's Pizzeria - Brookfield
Considered the oldest family name in Chicago pizza, Lou Malnati’s Pizzeria’s…
Maggio's Wood Fired Pizza
Wood fired pizza made from scratch with fresh ingredients and house-made dough. Full…
Ned's Pizza
Since opening our doors in 1969, Ned's has become a generational tradition. Is it…
On Tap
On Tap at Brewhouse Inn & Suites is located in the historic Brewery District. Our pub…
Pizza Shuttle
Founded in 1985 by life-long friends, Mark and Lou, we're now proud to be employee…
Pizzeria San Giorgio
Experience the authentic flavors of Napoli at San Giorgio, Pizzeria Napoletana!…
Pop's Pub on Pioneer
The building we are located in has been a mainstay in Muskego for over 100 YEARS. Did…
Proof Pizza
This small, neighborhood pizza joint relishes in the simple pleasures. Proof Pizza is…