Loading...
0
My Trip

My Trip

View My Trip

Your trip doesn't have any items in it yet.

0
To Do

To Do

View My Trip

Your trip doesn't have any items in this category yet.

0
Eat

Eat

View My Trip

Your trip doesn't have any items in this category yet.

0
Drink

Drink

View My Trip

Your trip doesn't have any items in this category yet.

0
Sleep

Sleep

View My Trip

Your trip doesn't have any items in this category yet.

Help

Help

Contact Us

Have a question?

Our friendly staff is available from 9 AM to 5 PM Central Time to help answer your Milwaukee questions. 

Live Chat With Us

VISIT Milwaukee Visitor Information Center

Toll Free: 1-800-554-1448
Local Phone Number: 414-273-7222

Email: info@milwaukee.org

Located inside the Wisconsin Center
Inside main rotunda on First Floor
400 W. Wisconsin Avenue
Milwaukee, WI 53203

 

Cheese Curds
Eat

Cheese Curds

If you've never had cheese curds, you don't know what you're missing. This guide will have you scoping out the best cheese curds in town and ordering a basket with confidence.

Learn More
Farm to Table
Eat

Farm to Table

Local ingredients are bringing chefs “back to basics,” but the meals they create are anything but. Wisconsin’s strong heritage of family-owned and small farms is reflected in tempting seasonal menus throughout the city.

Learn More
See Next
Food Tours
Tours

Food Tours

One of the best ways to explore Milwaukee is on a food tour! Eating your way across the city is a delicious way to sample our iconic foods, hear some great local history, and have a chance to meet the locals.

Learn More
James Beard
Eat

James Beard

Milwaukeeans have always known that our restaurants have something special, but you don’t have to take locals’ word for it – just ask the James Beard Foundation!

Learn More
 
Milwaukee-style

Dining

Who's hungry?

Local Food

Of the 150 restaurants in downtown Milwaukee, 73% are locally owned. From fine dining to a morning cup of coffee, Milwaukeeans love to eat local.

Cheese Curds

A Milwaukee staple, you'll find cheese curds all throughout the city. Pick up some fresh curds (you'll know they're fresh when they squeak when you bite into them!) or find the delicous deep-fried curds on almost any Milwaukee menu.

Seasonal Flavor

Milwaukee chefs base their menus off of seasonal ingredients provided by suppliers they have a personal relationship with, like professional forager Mike Jozwik. Also known as “Mushroom Mike,” Jozwik provides not just mushrooms, but more than 250 seasonal ingredients including raw honey, edible flowers and wood sorrel to local chefs.