Bravo's 'Top Chef' in Milwaukee

 Bravo’s “Top Chef” served up new flavors in season 21 when host Kristen Kish joined head judge Tom Colicchio and perennial judge Gail Simmons at the judges’ table, heading to the Midwest to call Wisconsin home.

The Emmy, James Beard, and Critics’ Choice Award-winning series, produced by Magical Elves, landed in the energetic culinary scenes of Milwaukee and Madison before embarking on a special high-seas finale with award-winning cruise line Holland America Line. Renowned chef and Season 10 winner Kristen Kish took the helm as host, bringing a fresh perspective, new rules and unexpected twists. A new batch of 15 talented, rising-star chefs and James Beard nominees from across the country vied for the coveted title, showcasing their unique skill sets, culinary heritage, and innovative flavors.

For the first time in series history, the cheftestants had the opportunity to win a cash prize at every Quickfire Challenge, and immunity was up for grabs at the Elimination Challenges, ensuring the winning chef’s safety in the next episode. Raising the stakes even higher, Colicchio and Simmons lent their expertise by joining Kish at Quickfire Challenges during the back half of the season.

The entire season of supersized episodes is now available for streaming on Peacock.