Farm to Table

Local Butcher

Bavette La Boucherie

This local butcher shop sources whole animals from responsible local farms and butchers on-site. The meat is available for purchase or served dine-in on shared plates and sandwiches. Don't miss Wednesday night burgers, grilled right outside with new toppings each week!

Farm-to-Table

Braise

When you dine here, know that from baking bread to butchering meat, everything on the menu is hand-crafted. Chef/owner Dave Swanson is a three-time nominee for the James Beard Award's Best Chef Midwest, and his Restaurant Supported Agriculture program makes local, seasonal ingredients accessible to restaurants all over the city.

Goodkind

Rotisserie meats and housemade cocktails take center stage at this modern interpretation of a corner tavern and restaurant.

Seasonal Menus

Morel Restaurant

This rustic-chic restaurant celebrates seasonal ingredients from local farms, artisans, and foragers, like the mushroom it’s named for.

Restaurant & Farm

Parkside 23

Wisconsin’s only restaurant with an on-site farm – you can’t get a much more direct farm-to-table route than that! Casual New American fare is served up daily featuring vegetables and herbs grown on-site, and get a tour and a delicious meal during summer farm suppers.

European

Sanford Restaurant

This upscale James Beard Award-winning restaurant serves fresh, creative American cuisine sourced from local purveyors.