Spoon First, Ask Questions Later: Milwaukee’s Frozen Custard Legacy
Milwaukee doesn’t do soft serve. We do custard. Thick. Eggy. Unapologetically rich. You don’t lick it daintily; you dive in spoon-first like your life depends on it. And in this city, it kinda does. Plain and simple, custard is part of our DNA. It’s first dates and after-church treats. It’s jamming…
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